Ingredient · Updated
Lolla Rosa
Found in 1 product
What is Lolla Rosa?
Lolla Rosa is a variety of lettuce known for its frilly, red-tinted leaves. It is typically grown in gardens and farms, often harvested for its crisp texture and slightly bitter flavor.
Lolla Rosa is used in salads and as a garnish due to its vibrant color and appealing texture. It is rich in vitamins A and C, making it a nutritious addition to meals. The health evidence suggests it is a healthy choice as part of a balanced diet, though specific studies on Lolla Rosa itself are limited.
When you see Lolla Rosa on a label, it generally indicates the presence of fresh lettuce in a product, adding both flavor and nutrients.
Commonly found in: Salads, Garnishes, Wraps, Sandwiches
Benefits
- High in vitamins A and C, contributing to a nutritious diet.
- Contains antioxidants which may support overall health.
Lolla Rosa is recognized as a safe vegetable for consumption without specific restrictions.
Research supports the nutritional benefits of leafy greens like Lolla Rosa, noting their vitamins and antioxidants.
As a plant-derived ingredient, Lolla Rosa is suitable for vegan diets.
Sources: Overview of Leafy Vegetables
Scout's take
Lolla Rosa is a colorful lettuce variety rich in antioxidants and vitamins. It supports immune health and is organically grown, reducing exposure to harmful pesticides. Its vibrant color indicates a high phytonutrient content.
The case for
High in antioxidants and vitamins that support immune health.
from the analysis of organic girl 50/50 Spring Mix Baby SpinachAll 1 product with Lolla Rosa
Where Lolla Rosa shows up
- Vegetables 1 product
Scan any product to see every ingredient explained — and healthier swaps.