organic girl 50/50 Spring Mix Baby Spinach

Baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. It is also a good source of folate, iron, and calcium, supporting bone health and immune function. Being organic, it is free from synthetic pesticides and fertilizers.

Red Swiss chard is packed with vitamins A, C, and K, and minerals like magnesium and potassium. It supports bone health and immune function. The organic label ensures it is free from synthetic chemicals.

Green Swiss chard provides a wealth of nutrients, including vitamins A, C, and K, and is a good source of fiber. It supports digestive health and is organically grown, ensuring minimal chemical exposure.

Arugula is a cruciferous vegetable high in vitamins A, C, and K, and provides calcium and potassium. It supports bone health and has anti-inflammatory properties. Being organic, it is free from synthetic pesticides.

Bok choy is a nutrient-rich vegetable high in vitamins A, C, and K, and provides calcium and iron. It supports bone health and immune function. The organic label ensures it is free from harmful chemicals.

Tango lettuce is a leafy green that provides dietary fiber and essential vitamins. It is low in calories and supports digestive health. The organic nature ensures it is free from harmful chemicals.

This lettuce variety is rich in vitamins A and K, contributing to eye and bone health. Its organic cultivation minimizes exposure to harmful pesticides. It also adds a variety of phytonutrients to the diet.

Green oakleaf lettuce is a source of vitamins and minerals, particularly vitamin K and folate. It supports cardiovascular health and is organically grown, reducing chemical exposure. Its tender leaves are also high in water content, aiding hydration.

Lolla Rosa is a colorful lettuce variety rich in antioxidants and vitamins. It supports immune health and is organically grown, reducing exposure to harmful pesticides. Its vibrant color indicates a high phytonutrient content.

Mizuna is a leafy green rich in vitamins A, C, and K, and provides antioxidants. It supports immune function and is organically grown, ensuring minimal chemical exposure. Its peppery flavor adds variety to salads.

Tatsoi is a leafy green rich in vitamins A, C, and K, and provides antioxidants. It supports immune health and is organically grown, reducing exposure to harmful pesticides. Its mild flavor makes it versatile in salads.

Greenleaf lettuce is a source of vitamins A and K, supporting eye and bone health. It is low in calories and high in water content, aiding hydration. The organic cultivation ensures minimal exposure to synthetic chemicals.

Redleaf lettuce is rich in vitamins A and K, and provides antioxidants. It supports eye health and is organically grown, ensuring minimal chemical exposure. Its red color indicates a high phytonutrient content.

Red butter lettuce is a tender leafy green rich in vitamins A and K. It supports bone health and is organically grown, reducing exposure to harmful pesticides. Its buttery texture adds variety to salads.

Green butter lettuce is a source of vitamins A and K, supporting eye and bone health. It is low in calories and high in water content, aiding hydration. The organic cultivation ensures minimal exposure to synthetic chemicals.