Ingredient · Updated
Malt
Found in 2 products
What is Malt?
Malt is made from cereal grains that are germinated and then dried. This process, called malting, helps to convert the starches in the grains into sugars, which are often used for fermentation in brewing.
Malt is commonly used as a flavoring and sweetening agent in various food products due to its natural sweetness and complex flavor profile. The health effects of malt depend on the type and quantity consumed. While it's generally considered safe, it is high in carbohydrates and sugars, which may not be ideal for those managing their sugar intake.
When you see malt on a label, it may refer to a range of different products, from malt syrup to malted milk powder, each with its own uses and nutritional properties.
Commonly found in: cereals, baked goods, confectionery, non-alcoholic drinks, brewed beverages
What to watch
- High sugar content can contribute to elevated blood sugar levels if consumed in excess.
Benefits
- Provides a natural source of sugar and flavor, which can enhance the taste of food.
Malt is generally recognized as safe (GRAS) by the FDA for use in food products.
Research indicates that malt can be a source of antioxidants, but its impact on health varies with its form and consumption level.
Malt itself is plant-based, but some malted products may contain non-vegan ingredients like milk.
Sources: Food Additives Status List · Nutritional and Functional Properties of Malt
Scout's take
Malt adds a slight sweetness and flavor complexity, derived from germinated grains, with no significant health concerns.
More from Scout's analyses
Malt adds sweetness and flavor but is a simple carbohydrate with limited nutritional benefits.
from the analysis of Snyder's of Hanover Mini PretzelsAll 2 products with Malt
Where Malt shows up
- Salty Snacks 2 products
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