Ingredient · Updated
Malted barley extract
Found in 4 products
What is Malted barley extract?
Malted barley extract is produced by soaking barley grains in water to allow them to germinate and then drying them out to stop the germination process. This drying step effectively reduces the grains to a sugary, flavorful malt that can be used as a liquid or powdered extract.
This extract is often used in cereals and baking products for its sweet flavor and ability to enhance textures. In addition to sweetness, it can also impart a mild, malty flavor to foods. Health evidence does not indicate significant adverse effects, though those with barley or gluten sensitivity should avoid it.
When encountering malted barley extract on labels, it is key to remember it contributes both flavor and a small amount of nutrients like vitamins and minerals, as derived from the barley itself.
Commonly found in: Cereals, Baked goods, Snacks, Beverages, Sweeteners
What to watch
- Contains gluten, making it unsuitable for those with celiac disease or gluten sensitivities.
Benefits
- Provides a natural source of sweetness and flavor to foods.
- Contains small amounts of natural vitamins and minerals from the barley.
Malted barley extract is generally recognized as safe (GRAS) by the FDA for its intended uses in food.
Research shows malted barley extract is generally safe, though it is high in gluten, which may be problematic for some individuals.
Malted barley extract is derived from grains and is considered vegan-friendly.
Contains gluten, which can be harmful to those with celiac disease or gluten intolerance.
Sources: Generally Recognized as Safe (GRAS)
Scout's take
Malted barley extract is used as a flavoring and sweetening agent. It is derived from barley that has been malted, which involves soaking, germinating, and drying the grain. This process enhances its flavor but does not significantly alter its nutritional profile.
The case against
Contains gluten, which may be a concern for those with celiac disease or gluten sensitivity.
from the analysis of Quaker Oatmeal Squares Cinnamon · echoed in 1 other analysisMay contain gluten, which can be problematic for those with celiac disease.
from the analysis of Quaker Oatmeal Squares Brown SugarThe case for
Adds flavor and some nutrients, such as vitamins and minerals, from barley.
from the analysis of Quaker Oatmeal Squares Brown SugarAdds flavor and some nutrients, but should be consumed in moderation.
from the analysis of Quaker Oatmeal Squares Honey NutProvides a natural source of sweetness and flavor.
from the analysis of Quaker Oatmeal Squares CinnamonMore from Scout's analyses
Malted barley extract is used for flavoring and as a natural sweetener. It is derived from barley grains and contains some nutrients. It is less processed than artificial sweeteners.
from the analysis of Quaker Oatmeal Squares Brown SugarMalted barley extract is used for flavor and as a natural sweetener. It is less processed than refined sugars but still contributes to sugar intake. It adds a malty flavor to foods.
from the analysis of Quaker Oatmeal Squares CinnamonMalted barley extract is used for flavoring and sweetness. It is derived from barley and contains some nutrients. It is less processed than refined sugars but still adds calories.
from the analysis of Quaker Oatmeal Squares Honey NutAll 4 products with Malted barley extract
Where Malted barley extract shows up
- Cereal 4 products
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