Quaker Oatmeal Squares Cinnamon

Processed additive flagged under Scout's ingredient doctrine.

Sugar is a refined sweetener with no nutritional benefits. It is highly processed and contributes to empty calorie intake. Excessive consumption is linked to various health issues.

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can spike blood sugar levels. It is often used in processed foods for texture.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency about its specific components. It is used to enhance taste without adding nutritional value.

BHT is a synthetic antioxidant used to preserve food. It is a highly processed additive with potential health concerns. Some studies suggest it may have carcinogenic effects.

Malted barley extract is used for flavor and as a natural sweetener. It is less processed than refined sugars but still contributes to sugar intake. It adds a malty flavor to foods.

Molasses is a byproduct of sugar refining that retains some minerals. It is less processed than refined sugar but still contributes to sugar intake. It adds a rich flavor to foods.

Salt is used as a seasoning and preservative. It is a refined ingredient that provides sodium, essential for bodily functions. Excessive intake can lead to health issues.

Calcium carbonate is used as a calcium supplement and food additive. It is a processed form of calcium that supports bone health. It is commonly used to fortify foods.

Sodium bicarbonate is a leavening agent used in baking. It is a processed ingredient that helps dough rise. It is generally recognized as safe in food applications.

Sodium ascorbate is a form of vitamin C used as an antioxidant. It is a processed ingredient that helps preserve food quality. It contributes to vitamin C intake.

Reduced iron is used to fortify foods with iron. It is a processed form of iron that helps prevent anemia. It is commonly added to cereals and grains.

Alpha tocopheryl acetate is a form of vitamin E used as an antioxidant. It is a processed ingredient that helps preserve food quality. It contributes to vitamin E intake.

Zinc oxide is used to fortify foods with zinc. It is a processed form of zinc that supports immune function. It is commonly added to cereals and grains.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods. It is a processed ingredient that supports energy metabolism. It is commonly added to cereals and grains.

Folic acid is a form of vitamin B9 used to fortify foods. It is a processed ingredient that supports cell division and growth. It is commonly added to cereals and grains.

Vitamin A palmitate is a form of vitamin A used to fortify foods. It is a processed ingredient that supports vision and immune function. It is commonly added to cereals and grains.

Whole grain oat flour is a source of dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. It supports digestive health and provides sustained energy.

Whole wheat flour is a nutritious ingredient providing fiber, vitamins, and minerals. It is less processed than refined flour, retaining more nutrients. It supports heart health and digestion.

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and adds flavor without calories. It may help regulate blood sugar levels.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Essential B vitamin — beneficial micronutrient.