Ingredient
Mastic Gum
What is Mastic Gum?
Mastic gum is a resin obtained from the mastic tree (Pistacia lentiscus), primarily found in the Mediterranean region. It is harvested by making incisions in the tree's bark and collecting the resin that seeps out, which is then sun-dried to form translucent globules.
Used in a variety of culinary and health-related products, mastic gum is valued for its aromatic properties and potential health benefits. Research suggests it may have antimicrobial and anti-inflammatory effects, although these findings are still being explored and confirmed by further scientific studies.
When you see mastic gum on a label, it often serves as a flavoring or textural agent in items like chewing gums, candies, and certain Middle Eastern dishes.
Commonly found in: chewing gum, candies, breath fresheners, desserts, Middle Eastern cuisine
Benefits
- May support digestive health by helping to balance gut flora.
- Potential antimicrobial properties that can benefit oral health.
The FDA recognizes mastic gum as a safe food ingredient under certain specified conditions.
Some studies suggest benefits for digestive and oral health, but research is ongoing and not yet conclusive.
Mastic gum is plant-derived and is generally considered vegan-friendly.
Sources: Mastic Gum Safety Review
Scout's take
Mastic gum is a resin obtained from the mastic tree, known for its potential digestive health benefits. It is a natural ingredient with minimal processing involved. Its traditional use in Mediterranean cultures highlights its safety and efficacy.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play