VanMans Chewing Gum Mint

VanMans
Scout's Pick
88 Excellent
$12.00 · 1.1 oz · 1 pack
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Summary

VanMans Chewing Gum Mint scores an impressive 88/100, featuring beneficial ingredients such as organic xylitol and grass-fed cattle bone hydroxyapatite, which support dental health and provide essential minerals. With no harmful substances present, this gum offers a refreshing mint flavor while promoting overall oral wellness.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Gum

Key ingredients 5

Chicle Gum
Good

Chicle gum is a natural gum traditionally used as a base for chewing gum. It is derived from the sap of the sapodilla tree and is minimally processed. This natural origin makes it a preferable alternative to synthetic gum bases.

See more about Chicle Gum →
Mastic Gum
Good

Mastic gum is a resin obtained from the mastic tree, known for its potential digestive health benefits. It is a natural ingredient with minimal processing involved. Its traditional use in Mediterranean cultures highlights its safety and efficacy.

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Organic Xylitol
Good

Organic xylitol is a natural sugar alcohol used as a sweetener, known for its dental health benefits. It is derived from plants and is less processed than artificial sweeteners. Its organic certification ensures it is free from synthetic pesticides and fertilizers.

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Grass-Fed Cattle Bone Hydroxyapatite
Very Good

Hydroxyapatite from grass-fed cattle bones is a natural source of calcium and phosphorus, essential for bone health. The grass-fed origin indicates higher quality and better nutrient profile. It is minimally processed, retaining its natural mineral content.

See more about Grass-Fed Cattle Bone Hydroxyapatite →
Organic Peppermint Extract
Good

Organic peppermint extract is derived from peppermint leaves and is used for its flavor and potential digestive benefits. The organic certification ensures it is free from synthetic chemicals. It is minimally processed, preserving its natural oils and compounds.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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