Ingredient · Updated
Modified cellulose
What is Modified cellulose?
Modified cellulose is a derivative of cellulose, which is a natural polymer found in the cell walls of plants. It is processed to alter its properties, making it more soluble or gel-forming, suitable for various industrial applications.
It is commonly used as a thickener, stabilizer, or emulsifier in foods, supplements, and even cleaning products. The health impact of modified cellulose is generally considered neutral, as it passes through the digestive system without breaking down, similar to dietary fiber.
When you see modified cellulose on a label, it's mostly used for its functional properties rather than nutritional value, and it’s generally safe for consumption as it has a long history of use in the food industry.
Commonly found in: supplements, processed foods, cleaning products, beverages, baked goods
Benefits
- May provide dietary fiber benefits similar to cellulose.
Generally recognized as safe (GRAS) for use in foods and supplements.
Research shows it is generally non-digestible, similar to natural cellulose, with no significant adverse effects reported.
Derived from plant sources, modified cellulose is typically suitable for vegans.
Sources: Food Additive Status List
Scout's take
Modified cellulose is used as a thickener and stabilizer in food products. It is a chemically altered form of cellulose, a natural fiber. It is generally considered safe but provides no nutritional benefits.
Found in 1 product
Where Modified cellulose shows up
- Baking 1 product
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