Ingredient
MSC Certified Wild-Caught
What is MSC Certified Wild-Caught?
MSC Certified Wild-Caught refers to seafood products that have been certified by the Marine Stewardship Council (MSC) for being sustainably fished. This certification involves a rigorous assessment process to ensure that fish are caught using sustainable practices that minimize environmental impact.
The MSC certification is used to inform consumers about the sustainability of their seafood choices. It aims to harness market forces to promote sustainable fishing practices worldwide.
When you see MSC Certified Wild-Caught on a label, it indicates that the product comes from a fishery that has been independently assessed and meets MSC's sustainability standards.
Commonly found in: Frozen seafood, Canned fish, Fresh fish products
What to watch
- Microplastic contamination is a potential concern in wild-caught seafood due to ocean pollution.
Benefits
- Promotes sustainable fishing practices.
- Provides consumers with confidence in the environmental responsibility of their seafood choices.
The FDA does not specifically regulate sustainability certifications but regulates seafood safety overall.
Studies support that MSC certification encourages better management practices in fisheries.
As an animal-derived product, it is not suitable for vegans but the sustainability aspect is often supported by environmentally-focused vegans.
Sources: Marine Stewardship Council · Benefits of MSC Certification
Scout's take
Marine Stewardship Council certified; verified sustainable North Pacific fishery management
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