Ingredient
Natural Yolk Color
What is Natural Yolk Color?
Natural Yolk Color is a coloring agent derived from natural sources such as marigold flowers, which contain pigments like lutein and zeaxanthin. These pigments are extracted and purified to achieve the desired hue for egg yolks.
This ingredient is commonly used to enhance or maintain the color of egg yolks, ensuring they meet consumer expectations for vibrant yellow hues. There is little health concern associated with consuming natural yolk color, as the pigments are generally recognized as safe (GRAS) by food safety authorities.
When you see Natural Yolk Color on a label, it indicates the product contains natural pigments to improve or standardize the appearance of egg yolks rather than synthetic dyes.
Commonly found in: eggs, egg products, pasta, baked goods, sauces
Natural color additives like those used for yolks are considered GRAS by the FDA, allowing for their widespread use in food products.
Research generally supports the safety of natural pigments like lutein and zeaxanthin, with no known adverse effects at typical consumption levels.
Natural Yolk Color may be derived from animal products or animal feed, making it potentially non-vegan depending on the source.
Sources: Food Additive Status List
Scout's take
Natural yolk coloring from foraging indicates a varied diet and is associated with higher carotenoid content.
Found in 17 products
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