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Heritage Hen Pasture Raised Organic Eggs

Common questions

Is Heritage Hen Pasture Raised Organic Eggs healthy?

Heritage Hen Pasture Raised Organic Eggs scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Heritage Hen Pasture Raised Organic Eggs scores 85/100.

How processed is Heritage Hen Pasture Raised Organic Eggs?

Heritage Hen Pasture Raised Organic Eggs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Heritage Hen Pasture Raised Organic Eggs compare to other eggs?

Heritage Hen Pasture Raised Organic Eggs ranks #12 of 21 eggs in Scout's independent rankings. The current top score in the category is OrgaNick Pastures Corn & Soy Free Pasture-Raised Organic Eggs at 100/100.

Which ingredients drive Heritage Hen Pasture Raised Organic Eggs's score?

In Scout's ingredient-by-ingredient analysis, Pasture Raised, Corn/Soy Free Feed, Antibiotic Free count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heritage Hen Pasture Raised Organic Eggs

Heritage Hen Farm
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Heritage Hen Farm
Category Eggs
Summary

Heritage Hen Pasture Raised Organic Eggs scores 85/100. Highlights include pasture raised, corn/soy free feed, antibiotic free.

Key ingredients 4

Pasture Raised
Very Good

Hens raised on pasture have access to insects and forage, producing eggs with higher omega-3s, vitamins D and E, and beta-carotene.

See more about Pasture Raised →
Corn/Soy Free Feed
Very Good

Hens fed without corn or soy produce eggs with better omega-3 to omega-6 ratios and avoid potential GMO crop exposure.

See more about Corn/Soy Free Feed →
Antibiotic Free
Very Good

No antibiotics used means no residue risk and supports responsible farming practices that reduce antibiotic resistance.

See more about Antibiotic Free →
Natural Yolk Color
Good

Natural yolk coloring from foraging indicates a varied diet and is associated with higher carotenoid content.

See more about Natural Yolk Color →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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