Ingredient · Updated
Onion juice concentrate
Found in 1 product
What is Onion juice concentrate?
Onion juice concentrate is made by extracting onion juice and reducing it to concentrate the flavors and nutrients. This process involves removing water to achieve a thicker consistency, which allows it to be used as a flavoring ingredient.
It is commonly used in processed foods to impart an onion flavor without the need for fresh onions, making it convenient for manufacturers. The health evidence surrounding onion juice concentrate is generally positive, as it retains some of the beneficial compounds found in fresh onions, such as antioxidants, though in reduced amounts.
When you see it on a label, it indicates the presence of natural onion flavor. It is generally considered safe and is widely used in various food products.
Commonly found in: soups, sauces, dips, marinades, salad dressings
Benefits
- Provides a natural onion flavor without the need for fresh onions.
Onion juice concentrate is generally recognized as safe (GRAS) by the FDA for use in foods.
Research indicates that onion juice concentrate retains some antioxidant properties, although less so than fresh onions.
As a plant-derived ingredient, it is suitable for vegan diets.
Sources: GRAS Substances (SCOGS) Database
Scout's take
Onion juice concentrate is used for flavoring, providing a concentrated onion taste. It is derived from onions and retains some of the natural compounds found in fresh onions. However, the concentration process may reduce some nutritional benefits.
The case for
Provides flavor and some natural compounds from onions.
from the analysis of Swanson BROTH BEEFAll 1 product with Onion juice concentrate
Where Onion juice concentrate shows up
- Canned Foods 1 product
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