Ingredient
Orange
What is Orange?
Oranges are citrus fruits widely known for their juicy, sweet flavor and vibrant color. They are primarily grown in subtropical and tropical regions and consumed both fresh and in various processed forms.
Oranges are used in a variety of products for their natural sweetness, flavor, and vitamin content. They are rich in vitamin C and other antioxidants, which are linked to health benefits, including immune support. While whole oranges are generally considered healthy, processed forms like orange flavoring or extracts might not offer the same nutritional benefits.
When you see orange on a label, it could refer to fresh fruit, juice, flavorings, or extracts. The exact form can affect the health benefits, especially if added sugar or preservatives are included.
Commonly found in: supplements, makeup, foods, beverages, cleaning
Benefits
- Rich in vitamin C, supporting immune function.
- Contains antioxidants which may reduce inflammation.
Oranges and their derivatives (e.g., juice) are generally recognized as safe (GRAS) by the FDA.
Research supports the consumption of oranges for their beneficial nutrients, particularly vitamin C and fiber, with some studies showing potential cardiovascular benefits.
Oranges are plant-derived and suitable for vegan diets.
Sources: Oranges: Health Benefits and Nutritional Information
Scout's take
Part of Natural Plant-based Fruit and Vegetable Blend. Whole-food micronutrient and polyphenol blend; small total dose but a positive over synthetic vitamin fortification.
More from Scout's analyses
Part of Fruit puree. This ingredient provides natural fruit flavors and nutrients, making it a beneficial component of the product.
from the analysis of Welch's MIXED FRUIT SNACKSPart of Fruit Juice from Concentrate. Juice concentrate — still added sugar but with trace micronutrients.
from the analysis of Black Forest Gummy BearsFound in 3 products
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