Ingredient

Organic chocolate extract

Neutral in 1

What is Organic chocolate extract?

Organic chocolate extract is a flavoring substance derived from cocoa beans, which are processed to extract and concentrate the chocolate flavor. This process typically involves using a solvent like alcohol to capture the essential oils and flavors.

It is used in food products to impart a rich chocolate taste without the need for actual cocoa powder, which can alter the texture. The evidence regarding its health impact is generally neutral; it primarily contributes flavor and is not associated with adverse health effects when consumed in typical amounts.

When you see it on a label, it indicates that the product uses a concentrated source of chocolate flavor, which may offer a more intense taste experience without the added bulk of cocoa solids.

Commonly found in: Protein Bars, Baked Goods, Ice Creams, Desserts, Beverages

FDA

The FDA considers chocolate extract safe for use in foods.

Research

There is little specific research on chocolate extract itself, but it generally shares the neutral health profile of cocoa products.

Vegan

As a plant-derived flavoring, organic chocolate extract is generally considered vegan.

Sources: Code of Federal Regulations Title 21