Ingredient · Updated
Organic chocolate extract
Found in 1 product
What is Organic chocolate extract?
Organic chocolate extract is derived from cocoa beans that are processed to extract the concentrated flavor without the fat content typically found in cocoa butter. It is made by steeping cocoa beans in alcohol to draw out the chocolate flavor, then removing the alcohol.
This extract is used in various food products to impart a rich chocolate taste without adding extra calories or sugar. The health evidence around chocolate and cocoa generally points to potential antioxidant benefits, though this often depends on the processing methods and product formulation.
When you see organic chocolate extract on a label, it generally indicates a natural flavoring source that can enhance the taste profile of the product without contributing additional sugars.
Commonly found in: Protein Bars, Baked Goods, Ice Cream, Smoothies, Desserts
Benefits
- May provide antioxidant benefits associated with cocoa due to its natural origin.
Chocolate extract is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices.
Research on cocoa and chocolate focuses on potential health benefits; however, the specific impact of extracts is less frequently studied.
As a plant-derived product, organic chocolate extract is suitable for vegan diets.
Sources: GRAS Notice
Scout's take
Natural flavoring derived from chocolate; minimal nutritional impact.
The case against
Minimal; used in small amounts for flavor only.
from the analysis of Jacob Protein BarThe case for
Adds chocolate flavor without added sugar.
from the analysis of Jacob Protein BarAll 1 product with Organic chocolate extract
Where Organic chocolate extract shows up
- Protein Bars 1 product
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