Ingredient
Organic Cranberry Seed Protein
What is Organic Cranberry Seed Protein?
Organic Cranberry Seed Protein is a plant-based protein derived from the seeds of cranberries. The seeds are cold-pressed to remove oil and then milled into a fine powder, offering a sustainable protein source.
It is used as an ingredient to enhance the protein content of foods and supplements, particularly in plant-based and allergen-free products. While it provides amino acids, the completeness of its amino acid profile may not match animal-derived proteins. Research on its health benefits and digestibility is still emerging.
When you see Organic Cranberry Seed Protein on a label, it's often highlighted for its natural sourcing and as part of a clean label trend, appealing to those seeking plant-based and non-GMO options.
Commonly found in: Protein supplements, Energy bars, Smoothies, Plant-based foods
Benefits
- Provides a plant-based source of protein, suitable for vegan diets.
- Contains antioxidants and essential fatty acids from cranberry seeds.
Organic Cranberry Seed Protein is generally recognized as safe (GRAS) and does not require specific approval for use in food products.
While it contributes protein and antioxidants, comprehensive studies on its overall health impacts and bioavailability are limited.
As a plant-derived product, it is aligned with vegan dietary preferences and often marketed for this audience.
Sources: GRAS Notices
Scout's take
Cranberry-seed-derived protein — uncommon plant-protein source providing additional amino acid diversity plus polyphenol content from the seed.
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