Garden of Life Sport Organic Plant-Based Protein Vanilla
At a glance
Summary
Garden of Life Sport Organic Plant-Based Protein Vanilla scores 39/100. Genuinely premium clean-label positioning — USDA Organic, NSF Certified for Sport, sprouted-bean protein blend (better digestibility), antioxidant recovery blend, 2 billion CFU probiotic. No artificial sweeteners, no synthetic flavors, no gums other than guar. The cleanest formula in this batch. But independent third-party lab testing (Consumer Reports, January 2024) detected 2.76 mcg lead per serving. Cadmium 1.93, arsenic 1.33, mercury 0.01 mcg also detected. Sprouted legumes are still soil-grown and accumulate metals; the brand's organic certification controls pesticides but not soil heavy metals. Owned by Atrium Innovations / Nestlé Health Science.
Contaminants 4
Source: Consumer Reports January 2024
Lead 2.76 mcg per serving High
Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. No safe level of lead exposure exists per CDC, AAP, and WHO. Likely source: pea + sprouted-legume agricultural feedstock; sprouting does not remove soil-accumulated heavy metals.
Independent third-party testing.
Cadmium 1.93 mcg per serving Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Cadmium is an IARC Group 1 carcinogen that accumulates in the kidneys over a lifetime.
Consumer Reports January 2024 detected 1.93 mcg cadmium per serving.
Arsenic 1.33 mcg per serving Moderate
Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. IARC Group 1 carcinogen.
Consumer Reports January 2024 detected 1.33 mcg arsenic per serving.
Mercury 0.01 mcg per serving Trace
A trace amount of mercury — within the range expected from normal soil uptake/processing and below our concern threshold.
Consumer Reports January 2024 detected 0.01 mcg mercury per serving — trace but measurable.
Key ingredients 15
Organic Natural FlavorsBad
Umbrella flavoring term that can hide undisclosed synthetic constituents.
See more about Organic Natural Flavors →Organic Pea ProteinNeutral
USDA Organic plant-based protein that's notably good for a legume but still less bioavailable than whey or other animal-source proteins, meaning more grams are needed to deliver the same usable amino acids for muscle protein synthesis. Naturally low in methionine, so it does not stand alone as a complete protein and is typically blended with rice. Organic certification controls pesticides and synthetic fertilizers but not soil-accumulated heavy metals — pea crops are well-documented lead and cadmium accumulators.
See more about Organic Pea Protein →Organic Sprouted Navy BeanNeutral
Sprouted plant protein adding amino acid diversity. Sprouting reduces antinutrients (phytates, lectins) and improves digestibility versus the unsprouted bean, but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation from agricultural feedstock.
See more about Organic Sprouted Navy Bean →Organic Sprouted Lentil BeanNeutral
Sprouted plant protein adding amino acid diversity. Sprouting improves digestibility versus the unsprouted lentil but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation.
See more about Organic Sprouted Lentil Bean →Organic Sprouted Garbanzo BeanNeutral
Sprouted plant protein adding amino acid diversity. Sprouting improves digestibility versus the unsprouted chickpea but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation.
See more about Organic Sprouted Garbanzo Bean →Organic Stevia ExtractNeutral
Natural zero-calorie sweetener from the stevia leaf. No significant health concerns, but Scout treats all stevia forms as neutral — neither penalized nor counted as a beneficial ingredient.
See more about Organic Stevia Extract →Organic Guar GumNeutral
Plant-derived (legume seed) thickener used at low concentration to improve mouthfeel; inert and safe.
See more about Organic Guar Gum →Organic Cranberry Seed ProteinGood
Cranberry-seed-derived protein — uncommon plant-protein source providing additional amino acid diversity plus polyphenol content from the seed.
See more about Organic Cranberry Seed Protein →TurmericGood
Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.
See more about Turmeric →Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
See more about Sea Salt →AppleVery Good
Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.
See more about Apple →Tart CherryVery Good
Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.
See more about Tart Cherry →BlueberryVery Good
Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.
See more about Blueberry →GojiVery Good
Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.
See more about Goji →2 Billion CFU Probiotic (Bifidobacterium lactis Bl-04 / Bacillus subtilis DE111)Very Good
Clinically researched probiotic strains supporting gut health and protein digestion. Bacillus subtilis DE111 is shelf-stable and survives the digestive tract.
See more about 2 Billion CFU Probiotic (Bifidobacterium lactis Bl-04 / Bacillus subtilis DE111) →Processing
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