Garden of Life Sport Organic Plant-Based Protein Vanilla

Common questions

Is Garden of Life Sport Organic Plant-Based Protein Vanilla healthy?

Garden of Life Sport Organic Plant-Based Protein Vanilla scores 39/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Garden of Life Sport Organic Plant-Based Protein Vanilla scores 39/100.

Does Garden of Life Sport Organic Plant-Based Protein Vanilla contain seed oils?

No — Scout's ingredient analysis marks Garden of Life Sport Organic Plant-Based Protein Vanilla as seed-oil free.

Has Garden of Life Sport Organic Plant-Based Protein Vanilla been lab-tested?

Yes. Garden of Life Sport Organic Plant-Based Protein Vanilla carries an independent laboratory panel from Consumer Reports January 2024 covering 4 contaminants (including Lead, Cadmium, Arsenic) — the full results are on this page.

How processed is Garden of Life Sport Organic Plant-Based Protein Vanilla?

Garden of Life Sport Organic Plant-Based Protein Vanilla is NOVA Group 3: Processed Foods.

How does Garden of Life Sport Organic Plant-Based Protein Vanilla compare to other protein powders?

Garden of Life Sport Organic Plant-Based Protein Vanilla ranks #34 of 55 protein powders in Scout's independent rankings. The current top score in the category is Heart & Soil Grass Fed Whey Protein at 96/100.

Which ingredients drive Garden of Life Sport Organic Plant-Based Protein Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Organic Cranberry Seed Protein, Apple, Tart Cherry count in its favor; Organic Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Garden of Life Sport Organic Plant-Based Protein Vanilla

Garden of Life
Seed oil free Lab tested
39 Poor

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Atrium Innovations / Nestlé Health Science
Category Protein Powders
Summary

Garden of Life Sport Organic Plant-Based Protein Vanilla scores 39/100. Genuinely premium clean-label positioning — USDA Organic, NSF Certified for Sport, sprouted-bean protein blend (better digestibility), antioxidant recovery blend, 2 billion CFU probiotic. No artificial sweeteners, no synthetic flavors, no gums other than guar. The cleanest formula in this batch. But independent third-party lab testing (Consumer Reports, January 2024) detected 2.76 mcg lead per serving. Cadmium 1.93, arsenic 1.33, mercury 0.01 mcg also detected. Sprouted legumes are still soil-grown and accumulate metals; the brand's organic certification controls pesticides but not soil heavy metals. Owned by Atrium Innovations / Nestlé Health Science.

Contaminants 4

Source: Consumer Reports January 2024

Lead
2.76 mcg per serving
High

Detected at a high level — at or above health-based exposure limits. Regular exposure at this level is a genuine health concern. No safe level of lead exposure exists per CDC, AAP, and WHO. Likely source: pea + sprouted-legume agricultural feedstock; sprouting does not remove soil-accumulated heavy metals.

Independent third-party testing.

Cadmium
1.93 mcg per serving
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. Cadmium is an IARC Group 1 carcinogen that accumulates in the kidneys over a lifetime.

Consumer Reports January 2024 detected 1.93 mcg cadmium per serving.

Arsenic
1.33 mcg per serving
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. IARC Group 1 carcinogen.

Consumer Reports January 2024 detected 1.33 mcg arsenic per serving.

Mercury
0.01 mcg per serving
Trace

A trace amount of mercury — within the range expected from normal soil uptake/processing and below our concern threshold.

Consumer Reports January 2024 detected 0.01 mcg mercury per serving — trace but measurable.

Key ingredients 15

Organic Natural Flavors
Bad

Umbrella flavoring term that can hide undisclosed synthetic constituents.

See more about Organic Natural Flavors →
Organic Pea Protein
Neutral

USDA Organic plant-based protein that's notably good for a legume but still less bioavailable than whey or other animal-source proteins, meaning more grams are needed to deliver the same usable amino acids for muscle protein synthesis. Naturally low in methionine, so it does not stand alone as a complete protein and is typically blended with rice. Organic certification controls pesticides and synthetic fertilizers but not soil-accumulated heavy metals — pea crops are well-documented lead and cadmium accumulators.

See more about Organic Pea Protein →
Organic Sprouted Navy Bean
Neutral

Sprouted plant protein adding amino acid diversity. Sprouting reduces antinutrients (phytates, lectins) and improves digestibility versus the unsprouted bean, but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation from agricultural feedstock.

See more about Organic Sprouted Navy Bean →
Organic Sprouted Lentil Bean
Neutral

Sprouted plant protein adding amino acid diversity. Sprouting improves digestibility versus the unsprouted lentil but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation.

See more about Organic Sprouted Lentil Bean →
Organic Sprouted Garbanzo Bean
Neutral

Sprouted plant protein adding amino acid diversity. Sprouting improves digestibility versus the unsprouted chickpea but it remains less bioavailable than whey or other animal-source proteins. Soil-grown so does not avoid heavy-metal accumulation.

See more about Organic Sprouted Garbanzo Bean →
Organic Stevia Extract
Neutral

Natural zero-calorie sweetener from the stevia leaf. No significant health concerns, but Scout treats all stevia forms as neutral — neither penalized nor counted as a beneficial ingredient.

See more about Organic Stevia Extract →
Organic Guar Gum
Neutral

Plant-derived (legume seed) thickener used at low concentration to improve mouthfeel; inert and safe.

See more about Organic Guar Gum →
Organic Cranberry Seed Protein
Good

Cranberry-seed-derived protein — uncommon plant-protein source providing additional amino acid diversity plus polyphenol content from the seed.

See more about Organic Cranberry Seed Protein →
Turmeric
Good

Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.

See more about Turmeric →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

See more about Sea Salt →
Apple
Very Good

Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.

See more about Apple →
Tart Cherry
Very Good

Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.

See more about Tart Cherry →
Blueberry
Very Good

Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.

See more about Blueberry →
Goji
Very Good

Part of Organic Recovery Blend. Antioxidant- and polyphenol-rich whole-food blend supporting post-exercise recovery. Tart cherry and turmeric are clinically associated with reduced exercise-induced inflammation and muscle soreness.

See more about Goji →
2 Billion CFU Probiotic (Bifidobacterium lactis Bl-04 / Bacillus subtilis DE111)
Very Good

Clinically researched probiotic strains supporting gut health and protein digestion. Bacillus subtilis DE111 is shelf-stable and survives the digestive tract.

See more about 2 Billion CFU Probiotic (Bifidobacterium lactis Bl-04 / Bacillus subtilis DE111) →

Processing

Group 3 · Processed

Processed Foods

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