Ingredient

Organic Natural Flavors

Neutral in 4 Flagged in 5

What is Organic Natural Flavors?

Organic Natural Flavors are derived from natural sources such as fruits, vegetables, herbs, and spices, and are processed using methods allowed under organic production standards. These flavorings aim to enhance the taste of food products without introducing artificial or synthetic elements.

They are commonly used to deepen or modify the taste profile of foods and drinks. While 'natural' suggests a closer-to-nature approach, the actual health impact can vary depending on the source and quantity used. The term 'organic' indicates that these flavorings meet specific standards that avoid synthetic additives and chemicals in their production.

When you see Organic Natural Flavors on a label, it usually indicates an effort to provide a more naturally sourced flavoring option, but the specific ingredients and health effects may not be fully disclosed.

Commonly found in: Beverages, Snacks, Baked Goods, Dairy Products, Confectionery

Benefits

Avoids synthetic chemicals found in artificial flavors.
Supports consumer preference for organic and natural ingredients.

FDA

The FDA allows the use of natural flavors and does not require detailed disclosure of their constituents, provided they are derived from natural sources.

Research

While generally considered safe, research highlights the wide-ranging compositions and origins of natural flavors, leading to varied health impacts.

Vegan

While often plant-based, some natural flavors may include animal-derived components unless specified.

Sources: The GRAS Status of Natural Flavors

Scout's take

Organically derived flavor compounds. 'Natural flavors' is an umbrella term, but the organic certification requires the flavor's source materials and processing to meet USDA organic standards — which excludes the synthetic solvents, propylene glycol carriers, and synthetic preservatives that make conventional natural flavors a concern. doingwell's are also maltodextrin-free, so there is no hidden carbohydrate carrier. Held at neutral rather than positive only because the exact flavor compounds remain proprietary, as they do on every flavored product.