heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES

Common questions

Is heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES healthy?

heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES scores 25/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains refined sugars such as organic cane sugar and brown rice syrup, which contribute to increased blood sugar levels and potential health issues.

Does heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES, and that is reflected in its score.

How processed is heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES?

heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES is NOVA Group 4: Ultra-Processed Foods.

How does heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES compare to other cookies?

heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES ranks #20 of 43 cookies in Scout's independent rankings. The current top score in the category is Skout Organic Cookies at 90/100.

Which ingredients drive heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES's score?

In Scout's ingredient-by-ingredient analysis, Organic gluten-free oats, Organic coconut, Organic unsweetened chocolate count in its favor; Organic brown rice syrup, Organic cane sugar, Organic natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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heavenly hunks ORGANIC OATMEAL DARK CHOCOLATE GLUTEN-FREE COOKIES

heavenly hunks
Contains seed oils
25 Poor

At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by E&C Snacks
Category Cookies
Summary

This product is ultra-processed and contains refined sugars such as organic cane sugar and brown rice syrup, which contribute to increased blood sugar levels and potential health issues. While it includes some beneficial ingredients like organic oats and coconut, the presence of processed additives and the overall level of processing significantly impact its healthiness. The use of palm oil, even if sustainably sourced, and natural flavors further detract from its nutritional profile.

Key ingredients 14

Organic brown rice syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

May contribute to elevated blood sugar levels if consumed in excess.

Benefits

Provides a lower glycemic index alternative to regular sugar.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels. Despite being organic, it lacks significant nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High consumption may lead to obesity, diabetes, and other metabolic disorders.

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Organic natural flavors
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Lack of transparency in composition may pose concerns for those with allergies.

Benefits

Enhances flavor without synthetic additives.

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Organic palm oil
Neutral

Organic palm oil is a saturated fat that is often criticized for its environmental impact. Being sustainably sourced and organic can mitigate some environmental concerns. It is stable at high temperatures and does not contain trans fats.

Risks

Sustainability concerns and potential cardiovascular risks if consumed in excess.

Benefits

Provides a stable cooking fat without trans fats.

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Organic brown sugar
Neutral

Organic brown sugar is a less refined sugar with some molasses content. It provides a slightly different flavor profile compared to white sugar. However, it still contributes to sugar intake and should be consumed in moderation.

Risks

May contribute to elevated blood sugar levels if consumed in excess.

Benefits

Provides a richer flavor compared to white sugar.

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Organic tapioca flour
Neutral

Organic tapioca flour is a gluten-free starch used as a thickener. It is low in nutrients but provides a smooth texture in baked goods. Being organic ensures minimal pesticide exposure.

Benefits

Provides a smooth texture in gluten-free baking.

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Organic potato starch
Neutral

Organic potato starch is a gluten-free thickener used in baking. It is low in nutrients but helps improve texture and moisture retention. Being organic ensures minimal pesticide exposure.

Benefits

Improves texture and moisture retention in gluten-free baking.

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Organic gluten-free oats
Good

Organic gluten-free oats are a whole grain that provides fiber and essential nutrients. Being organic ensures minimal pesticide exposure and better environmental practices. They are a good source of complex carbohydrates and can support digestive health.

Benefits

Rich in fiber and essential nutrients, supporting heart health and digestion.

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Organic coconut
Good

Organic coconut is a source of healthy fats and fiber. It contains medium-chain triglycerides (MCTs) which can support energy metabolism. Being organic ensures minimal pesticide exposure.

Benefits

Rich in healthy fats and fiber, supporting energy metabolism and digestive health.

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Organic unsweetened chocolate
Good

Organic unsweetened chocolate is rich in antioxidants and flavonoids. It provides a deep chocolate flavor without added sugars. Being organic ensures minimal pesticide exposure and better environmental practices.

Benefits

Rich in antioxidants and flavonoids, supporting heart health.

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Organic sorghum flour
Good

Organic sorghum flour is a gluten-free flour rich in fiber and protein. It is a good alternative for those with gluten sensitivities. Being organic ensures minimal pesticide exposure.

Benefits

Provides fiber and protein, supporting digestive health and satiety.

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Organic cocoa butter
Good

Organic cocoa butter is a healthy fat derived from cocoa beans. It is rich in antioxidants and provides a smooth texture in chocolate products. Being organic ensures minimal pesticide exposure.

Benefits

Rich in antioxidants and healthy fats, supporting skin health and providing a smooth texture.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and provides essential electrolytes. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor naturally.

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Vitamin E
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is often added to foods to improve shelf life and nutritional value. It supports immune function and skin health.

Benefits

Supports immune function and skin health, and protects cells from oxidative damage.

See more about Vitamin E →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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