Ingredient
Organic Matcha Green Tea
What is Organic Matcha Green Tea?
Organic Matcha Green Tea is a type of powdered green tea made from shade-grown tea leaves called tencha. The leaves are steamed, dried, and ground into a fine, vibrant green powder.
Matcha is used primarily for its rich flavor and vibrant color, as well as its potential health benefits. It contains natural caffeine and is high in antioxidants, particularly catechins like EGCG. Studies suggest matcha may have positive effects on metabolism and heart health, though evidence is still being evaluated.
When you see Organic Matcha Green Tea on a label, it's often included for its distinct taste and possible health-promoting properties. As a natural caffeine source, it aligns with Scout’s doctrine not to penalize such ingredients.
Commonly found in: tea beverages, smoothies, baked goods, ice cream, health supplements
Benefits
- Rich source of antioxidants, particularly EGCG.
- Natural caffeine source may improve alertness and energy levels.
- Potential metabolism and heart health benefits.
Matcha is generally recognized as safe (GRAS) and widely consumed without restrictions.
Research supports potential health benefits, but more studies are needed to confirm specific claims.
Matcha is plant-based and considered vegan-friendly.
Sources: Green Tea and its Health Benefits
Scout's take
Shade-grown Japanese green tea powder rich in L-theanine, EGCG catechins, and chlorophyll. Included in the Greens & Superfoods Blend.
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