Ka'Chava Superblend Matcha Shake

Ka'Chava
Lab tested
37 Poor
$79.99 · 2 lb · 15 servings
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Summary

Ka'Chava Superblend Matcha Shake scores 37/100. Lead Safe Mama 3rd-party lab testing (April 2025) detected the HIGHEST arsenic level of any matcha in the chart — 86 ppb, flagged by the lab — plus 74 ppb cadmium (second-highest cadmium reading). Lead at 23 ppb is the chart's lowest, but the combined As + Cd load is severe. On top of the metals, this is an ultra-processed meal shake (NOVA 4) built on organic coconut nectar (added sugar), soluble corn fiber, acacia gum, natural flavor, and chicory root. Real wins include plant proteins, organic matcha, superfoods/mushrooms, and probiotics.

At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Ka'Chava LLC
Category Matcha

Contaminants 4

Source: Lead Safe Mama

Arsenic
86 ppb
Low

A low level of arsenic — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Lead Safe Mama 3rd-party lab testing (April 2025) detected 86 ppb arsenic — the HIGHEST arsenic level in the April 2025 matcha testing chart.

Cadmium
74 ppb
Low

A low level of cadmium — present but modest; a sourcing-quality note rather than a safety concern at typical intake.

Lead Safe Mama testing detected 74 ppb cadmium — the second-highest cadmium level in the matcha chart.

Lead
23 ppb
Moderate

Detected at a moderate level — a meaningful fraction of health-based exposure limits. Worth factoring in if this product is used regularly. All relevant federal agencies agree there is NO safe level of lead exposure for humans.

Lead Safe Mama testing detected 23 ppb lead — the lowest lead reading in the chart.

Mercury
<5 ppb
Not detected

Not detected — below the laboratory's detection limit. This is the strictest possible result: no measurable amount was found.

Lead Safe Mama 3rd-party lab testing (April 2025) reported mercury below the 5 ppb lab detection threshold. The lab explicitly notes there is NO safe level of mercury consumption — even a non-detect on a 5 ppb floor still represents possible trace exposure.

Key ingredients 9

Organic Matcha Green Tea
Very Good

Shade-grown Japanese green tea powder rich in L-theanine, EGCG catechins, and chlorophyll. Included in the Greens & Superfoods Blend.

See more about Organic Matcha Green Tea →
Plant Proteins & Plant Milks Blend (Yellow Pea Protein, Brown Rice Protein, Coconut Milk, Oat Milk)
Good

Complete amino acid coverage from complementary plant proteins (pea + rice). No dairy or soy isolates.

See more about Plant Proteins & Plant Milks Blend (Yellow Pea Protein, Brown Rice Protein, Coconut Milk, Oat Milk) →
Superfoods & Mushroom Blend (Lion's Mane, Reishi, Maitake, Shiitake, Chlorella, Spirulina, Maca, Sacha Inchi, Acai, Beet, Carrot, Moringa, Kale, Goji, Baobab)
Good

Adaptogenic mushrooms, sea vegetables, and polyphenol-rich superfoods contribute beta-glucans, antioxidants, and micronutrients.

See more about Superfoods & Mushroom Blend (Lion's Mane, Reishi, Maitake, Shiitake, Chlorella, Spirulina, Maca, Sacha Inchi, Acai, Beet, Carrot, Moringa, Kale, Goji, Baobab) →
Probiotics & Digestive Enzymes
Good

Multi-strain probiotics (L. rhamnosus, L. acidophilus, B. longum) plus amylase/protease/lipase/lactase/cellulase support gut function and nutrient absorption.

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Organic Coconut Nectar
Bad

Added sugar. Despite the organic branding, coconut nectar is ~70–80% sucrose/fructose and is the shake's primary sweetener.

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Soluble Corn Fiber
Bad

Highly processed isolated fiber produced via enzymatic hydrolysis of corn starch. Can cause GI distress and does not behave like fiber from whole foods.

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Organic Acacia Gum
Neutral

Prebiotic fiber and emulsifier. Generally tolerated, but the emulsifier class has emerging concerns in gut-microbiome research.

See more about Organic Acacia Gum →
Natural Flavor
Bad

Undisclosed proprietary flavor compound. Can legally hide dozens of chemical constituents including solvents and preservatives.

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Chicory Root
Bad

Source of inulin, an isolated prebiotic fiber commonly used to pad the fiber count on supplement facts. Frequently causes bloating, gas, and GI distress even at moderate doses.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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