Ingredient

Peanut Extract

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What is Peanut Extract?

Peanut extract is derived from peanuts, often using methods like cold pressing or solvent extraction to capture the flavor components. It is typically used in liquid form and can concentrate the distinct taste of peanuts without the texture or bulk of whole peanuts.

Peanut extract is used primarily to impart a nutty flavor in various food products such as baked goods, cereals, and snacks. Despite being flavor-rich, it does not add significant nutritional value. Health considerations primarily concern those with peanut allergies, as even extract forms can trigger allergic reactions.

When you see peanut extract on a label, it's important to know that it indicates the presence of peanut components. This is crucial information for individuals with peanut allergies, who may need to avoid products containing this extract.

Commonly found in: baked goods, snack bars, granola, confectionery, ice creams

What to watch

May cause allergic reactions in individuals with peanut allergies.

Benefits

Provides a concentrated peanut flavor without additional bulk or calories from whole peanuts.

FDA

Peanut extract is generally recognized as safe (GRAS) by the FDA, but manufacturers must label products that contain it to alert peanut-allergic consumers.

Research

Research acknowledges the flavor benefits of peanut extract but highlights allergy risks for susceptible individuals.

Vegan

Peanut extract is derived from plant sources and is considered vegan.

Sources: Food Additive Status List

Scout's take

Peanut extract is used to enhance flavor without adding significant nutritional value. It provides the characteristic taste of peanuts. While it enhances flavor, it does not contribute to the nutritional profile.