Ingredient
PGPR (Polyglycerol Polyricinoleate)
What is PGPR (Polyglycerol Polyricinoleate)?
PGPR (Polyglycerol Polyricinoleate) is a synthetic emulsifier produced by esterifying polyglycerol with polycondensed fatty acids derived from castor oil. It primarily functions as an emulsifier to improve the flow properties of chocolate and other fat-based confections.
PGPR is often used in chocolate manufacturing to reduce the viscosity, facilitating easier processing. The health effects of PGPR are generally considered safe in low amounts, though its overall impact on health remains under research. Current studies have not shown significant adverse effects at typical consumption levels.
When you see PGPR on a label, it's primarily used to enhance texture and mixing properties. Due to its synthetic nature, some consumers prefer to avoid it.
Commonly found in: chocolate, candy, confections
What to watch
- High consumption could potentially impact digestion due to its synthetic nature.
PGPR is approved by the FDA for use in food products and is generally recognized as safe (GRAS).
Research indicates PGPR is safe at typical dietary levels, but long-term effects of high consumption have not been extensively studied.
PGPR is not derived from animal sources and is generally accepted by vegans.
Sources: Code of Federal Regulations: PGPR
Scout's take
Synthetic emulsifier derived from castor oil and polyglycerol. Used to reduce cocoa butter requirements in cheap chocolate.
More from Scout's analyses
Synthetic emulsifier used to reduce cocoa butter requirements.
from the analysis of Kit KatFound in 2 products
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