Ingredient
PH=3,5
What is PH=3,5?
PH=3.5 refers to a measure of acidity, specifically that of a given product. The pH scale ranges from 0 to 14, where 7 is neutral. Values below 7 indicate acidity, and PH=3.5 is relatively acidic.
It is typically used in products to maintain a specific level of acidity, which can influence taste, preservation, and the behavior of ingredients. The health implications of consuming products with a pH level of 3.5 are generally neutral, as many acidic foods and beverages are safely consumed, though they can sometimes contribute to tooth enamel erosion if consumed in excess.
When you see PH=3.5 on a label, it’s simply indicating the acidity level of the product, which might be relevant for dietary preferences or needs concerning acidity.
Commonly found in: Bottled waters, Soft drinks, Fruit juices, Vinegars, Condiments
What to watch
- Consuming highly acidic foods or beverages can potentially contribute to dental enamel erosion.
Benefits
- Maintaining a specific pH can help preserve the product and extend its shelf life.
The FDA does not typically regulate pH levels directly, but they do oversee food safety standards in which pH can play a role.
Research indicates that while dietary acids are safe at common consumption levels, excessive intake may harm dental health.
PH=3.5 is not animal-derived and is considered vegan-friendly.
Sources: PH and Food Safety
Scout's take
Unusual acidic-pH-related entry; warrants verification. Reported value: 7.95 ppm.
Found in 1 product
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