Ingredient

Protease

Positive in 2 products

What is Protease?

Protease is an enzyme that helps break down proteins into smaller peptides or amino acids. It is naturally found in the digestive systems of animals and can also be derived from plants, bacteria, or fungi.

Protease is used in a variety of industries for different purposes, such as tenderizing meat, aiding in digestion supplements, and removing stains in cleaning products. While it generally has a positive reputation for these functionalities, some individuals with specific enzyme sensitivities may experience adverse reactions.

When you see protease on a label, it often indicates the product is intended to aid in protein processing or improve texture and digestibility.

Commonly found in: dietary supplements, processed foods, meat tenderizers, laundry detergents, cleaning agents

What to watch

  • May cause irritation if inhaled as a powder in cleaning products.

Benefits

  • Facilitates digestion by breaking down proteins in supplements.
  • Helps in maintaining food texture and enhancing flavor in processed foods.
FDA

Protease is generally recognized as safe (GRAS) for its intended uses in food processing.

Research

Research supports its effectiveness in aiding digestion, but there are mixed findings on its benefits in other contexts.

Vegan

Protease can be plant or animal-derived; vegan products will typically use plant-based sources.

Sources: Overview of Food Ingredients, Additives & Colors

Scout's take

Protease is an enzyme that breaks down protein-based stains, enhancing the cleaning power of detergents. It is effective in removing food residues from dishes. It is biodegradable and considered safe for use.

The case against

The case for

More from Scout's analyses

Part of Digestive Enzyme Blend. Digestive enzymes that aid protein and carbohydrate digestion, reducing GI discomfort common with plant protein.

from the analysis of KOS Organic Superfood Plant Protein Vanilla

Found in 2 products

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