Ingredient · Updated
Rennet (microbial)
Neutral in 1
Found in 1 product
Scout's take
Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet. While essential for cheese-making, it does not provide nutritional benefits.
The case for
Facilitates the coagulation process in cheese-making, suitable for vegetarians.
from the analysis of Arla Cottage CheeseAll 1 product with Rennet (microbial)
Where Rennet (microbial) shows up
- Cheese 1 product
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