Ingredient
Sodium Phosphate Dibasic
What is Sodium Phosphate Dibasic?
Sodium Phosphate Dibasic, also known as Disodium Phosphate, is an inorganic compound and a type of sodium phosphate. It is typically produced by neutralizing phosphoric acid with sodium hydroxide.
This ingredient is often used in food processing as an emulsifier, thickening agent, or a stabilizer. In the food industry, it helps maintain desired texture and consistency. In terms of health, it is generally regarded as safe for consumption, but excessive intake can contribute to an imbalance of minerals or increased sodium levels.
When you see Sodium Phosphate Dibasic on a label, it's usually there to ensure the product mixes well or maintains its form over time.
Commonly found in: processed meats, puddings, baked goods, processed cheese, carbonated beverages
What to watch
- High intake may lead to an imbalance of phosphate and sodium levels in the body.
Sodium Phosphate Dibasic is typically recognized as safe (GRAS) by the FDA for use in foods.
Research indicates typical usage in food is safe, but excessive amounts can affect mineral balance.
Sodium Phosphate Dibasic is synthetically produced and considered vegan-friendly.
Sources: Code of Federal Regulations Title 21
Scout's take
It functions as an acidity regulator and is generally neutral in food products.
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