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Samyang Buldak Spicy Chicken Carbonara Ramen Noodles

Common questions

Is Samyang Buldak Spicy Chicken Carbonara Ramen Noodles healthy?

Samyang Buldak Spicy Chicken Carbonara Ramen Noodles scores 13/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is heavily processed, containing refined wheat flour and multiple additives, including artificial flavors and emulsifiers.

Does Samyang Buldak Spicy Chicken Carbonara Ramen Noodles contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Samyang Buldak Spicy Chicken Carbonara Ramen Noodles, and that is reflected in its score.

How processed is Samyang Buldak Spicy Chicken Carbonara Ramen Noodles?

Samyang Buldak Spicy Chicken Carbonara Ramen Noodles is NOVA Group 4: Ultra-Processed Foods.

How does Samyang Buldak Spicy Chicken Carbonara Ramen Noodles compare to other rice & pasta?

Samyang Buldak Spicy Chicken Carbonara Ramen Noodles ranks #62 of 65 rice & pasta in Scout's independent rankings. The current top score in the category is Rummo Maxima 21 Rigatoni Pasta No 50 at 95/100.

Which ingredients drive Samyang Buldak Spicy Chicken Carbonara Ramen Noodles's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour, Refined Palm Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Samyang Buldak Spicy Chicken Carbonara Ramen Noodles

Samyang
Contains seed oils
13 Poor

At a glance

Beneficial ingredients 0
Harmful ingredients 6
Owned by Samyang Holdings
Category Rice & Pasta
Summary

This product is heavily processed, containing refined wheat flour and multiple additives, including artificial flavors and emulsifiers. The presence of refined palm oil and soybean oil, both of which are processed fats, further detracts from its nutritional quality. Additionally, the high level of processing and inclusion of refined sugars contribute to a lower health rating.

Key ingredients 8

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Refined Palm Oil
Bad

Refined palm oil is high in saturated fats and has been linked to health concerns when consumed frequently.

See more about Refined Palm Oil →
Modified Tapioca Starch
Neutral

This starch is used as a thickener and texture enhancer, generally neutral in health impact.

See more about Modified Tapioca Starch →
Modified Potato Starch
Neutral

Used as a thickening agent, it is generally neutral but provides energy through carbohydrates.

See more about Modified Potato Starch →
Sodium Carbonate
Neutral

This additive is used as a pH regulator and is considered neutral in its impact.

See more about Sodium Carbonate →
Sodium Phosphate Dibasic
Neutral

It functions as an acidity regulator and is generally neutral in food products.

See more about Sodium Phosphate Dibasic →
Citric Acid
Neutral

Citric acid is a common preservative and flavor enhancer, typically neutral in health effects.

See more about Citric Acid →
Guar Gum
Neutral

Used as a thickener and stabilizer, guar gum is generally neutral and safe for consumption.

See more about Guar Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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