Ingredient
Strawberry
What is Strawberry?
Strawberries are a popular fruit known for their bright red color, juicy texture, and sweet flavor. They are typically cultivated in temperate climates and can be eaten fresh or used in a variety of processed foods and beverages.
Strawberries are often used in food products for their natural sweetness, flavor, and color. They are a good source of vitamin C, manganese, and antioxidants, which contribute to their potential health benefits.
When seeing strawberries on a label, it's typically in line with a fresh and wholesome ingredient profile, though processed products may contain strawberry flavoring rather than real strawberries.
Commonly found in: beverages, foods, candies, supplements, baby foods, cosmetics
Benefits
- Strawberries are rich in vitamin C and antioxidants, which may support immune health.
- They contain dietary fiber, which is beneficial for digestive health.
Strawberries are recognized as safe and are a common food ingredient with no restrictions in the U.S.
Research indicates strawberries may provide health benefits, particularly due to their antioxidant content.
Strawberries are a plant-based ingredient and are suitable for both vegan and vegetarian diets.
Sources: GRAS Substances (SCOGS) Database · Nutritional Composition of Strawberries
Scout's take
Part of Fruit puree. This ingredient provides natural fruit flavors and nutrients, making it a beneficial component of the product.
More from Scout's analyses
Part of Fruit Juice from Concentrate. Juice concentrate — still added sugar but with trace micronutrients.
from the analysis of Black Forest Gummy BearsStrawberries are naturally rich in vitamins and antioxidants, making them a healthy fruit choice.
from the analysis of Good Good Strawberry Jam No Added Sugar Low-Calorie Vegan JarFound in 3 products
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