Ingredient
Tasmannia Lanceolata Fruit/Leaf Extract
What is Tasmannia Lanceolata Fruit/Leaf Extract?
Tasmannia Lanceolata, commonly known as the Tasmanian pepperberry, is a fruit-bearing shrub native to Australia. The extract is derived from its fruits and leaves, and is known for its aromatic and spicy flavor profiles.
In skin care, Tasmannia Lanceolata Fruit/Leaf Extract is used for its potential antioxidant and anti-inflammatory properties, which can help in soothing skin and reducing redness. However, the scientific evidence supporting these benefits is limited and primarily based on preliminary research.
When you see Tasmannia Lanceolata on a label, it indicates a focus on plant-derived, natural ingredients and the possibility of subtle aromatic benefits in topical applications.
Commonly found in: skin creams, lotions, serums
Benefits
- Contains potential antioxidant properties which may soothe skin.
- May help reduce redness due to its anti-inflammatory properties.
Tasmannia Lanceolata Fruit/Leaf Extract is not specifically regulated by the FDA but is used in cosmetics where general safety and labeling regulations apply.
Research is limited but suggests potential antioxidant and anti-inflammatory benefits; however, more studies are needed to confirm these effects.
This extract is derived from plants and is typically suitable for vegan products.
Sources: Plants of the World Online: Tasmannia Lanceolata · Anti-inflammatory activity of Tasmannia Lanceolata
Scout's take
Tasmanian pepperberry; clinically shown to reduce stinging and irritation from acid exfoliants.
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