Ingredient
Vanilla Extract (Organic)
What is Vanilla Extract (Organic)?
Vanilla extract is a solution made by macerating and percolating vanilla pods in a mixture of ethyl alcohol and water. It is typically the result of soaking vanilla pods from the Vanilla planifolia plant, one of the most common species used for vanilla flavoring.
Vanilla extract is widely used for its rich and aromatic flavor that enhances the taste of various sweet and savory dishes. It contains vanillin, a primary flavor compound, and other compounds that contribute to its complex profile. While generally viewed as a safe flavoring, high-quality vanilla extract can be expensive due to the labor-intensive process of growing vanilla pods.
When you see vanilla extract on a label, it usually indicates the presence of a naturally derived flavoring. Products labeled as 'organic' imply that the vanilla beans were grown following organic farming practices.
Commonly found in: baked goods, desserts, confectionery, beverages, ice cream, sauces
Benefits
- Vanilla extract contains antioxidants which may contribute to health benefits.
Vanilla extract is generally recognized as safe (GRAS) by the FDA for use in foods.
While mostly seen as safe, research on vanilla extract focuses on its antioxidant properties and potential health benefits, but evidence is not conclusive.
Vanilla extract is plant-derived and widely accepted in vegan diets.
Scout's take
Real vanilla extract, not artificial or natural flavors catch-all.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play