Ingredient · Updated
Vegetable gum (415)
Neutral in 1
Found in 1 product
Scout's take
Vegetable gum 415, also known as xanthan gum, is used as a thickening and stabilizing agent. It is a common additive in processed foods. It provides texture and stability to food products.
The case against
May cause digestive discomfort in sensitive individuals.
from the analysis of QB Finest Fig & Pistachio Specialty CrackersThe case for
Provides texture and stability in food products.
from the analysis of QB Finest Fig & Pistachio Specialty CrackersAll 1 product with Vegetable gum (415)
Where Vegetable gum (415) shows up
- Crackers 1 product
Scan any product to see every ingredient explained — and healthier swaps.