QB Finest Fig & Pistachio Specialty Crackers

Raw sugar is a less refined form of sugar but still contributes to added sugar intake. It can lead to increased calorie consumption and potential health issues. It is minimally processed compared to white sugar.

Humectants 420 and 1520 are used to retain moisture in food products. They are synthetic additives with no nutritional benefits. Their use indicates a higher level of processing.

Emulsifiers 471 and 475 are used to improve texture and consistency in processed foods. They are synthetic additives with no nutritional benefits. Their presence indicates a higher level of processing.

Rice flour is a gluten-free alternative to wheat flour, commonly used in baking. It is a refined carbohydrate with limited nutritional benefits. It provides texture and structure to baked goods.

Tapioca starch is a refined carbohydrate derived from cassava root. It is used as a thickening agent and provides a chewy texture. It lacks significant nutritional value.

Maize starch is a refined carbohydrate used as a thickening agent. It provides texture but lacks significant nutritional value. It is commonly used in processed foods for consistency.

Raising agent 500, also known as baking soda, is used to leaven baked goods. It is a common additive in baking with no significant nutritional value. It helps achieve the desired texture in baked products.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant nutritional benefits. Excessive consumption can lead to health issues.

Vegetable gum 415, also known as xanthan gum, is used as a thickening and stabilizing agent. It is a common additive in processed foods. It provides texture and stability to food products.

Acidity regulator 570 is used to maintain pH levels in food products. It is a common additive with no significant nutritional value. It helps stabilize food products and extend shelf life.

Flaxseeds are rich in omega-3 fatty acids and fiber, promoting heart health and digestion. They contain lignans, which have antioxidant properties. Whole seeds provide more nutritional benefits than processed forms.

Diced figs are a natural source of sugars, fiber, and antioxidants. They provide sweetness and nutritional benefits without refined sugars. Figs are minimally processed and retain their natural nutrients.

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals. It is less processed than refined sugars and provides a natural source of sweetness.

Pistachios are a nutrient-dense nut rich in healthy fats, protein, and antioxidants. They support heart health and provide essential vitamins and minerals. Consuming them in whole form retains their nutritional benefits.

Greek yoghurt is a good source of protein and probiotics, supporting gut health. It is made from whole milk and contains beneficial live cultures. The fermentation process enhances its nutritional profile.