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QB Finest Fig & Pistachio Specialty Crackers

Common questions

Is QB Finest Fig & Pistachio Specialty Crackers healthy?

QB Finest Fig & Pistachio Specialty Crackers scores 22/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains several synthetic additives such as humectants and emulsifiers, which are common in processed foods to maintain texture and stability.

Does QB Finest Fig & Pistachio Specialty Crackers contain seed oils?

No — Scout's ingredient analysis marks QB Finest Fig & Pistachio Specialty Crackers as seed-oil free.

How processed is QB Finest Fig & Pistachio Specialty Crackers?

QB Finest Fig & Pistachio Specialty Crackers is NOVA Group 4: Ultra-Processed Foods.

How does QB Finest Fig & Pistachio Specialty Crackers compare to other crackers?

QB Finest Fig & Pistachio Specialty Crackers ranks #30 of 38 crackers in Scout's independent rankings. The current top score in the category is ELLA'S FLATS Superfood Seed Crackers Sesame at 88/100.

Which ingredients drive QB Finest Fig & Pistachio Specialty Crackers's score?

In Scout's ingredient-by-ingredient analysis, Flaxseeds, Diced Figs, Honey count in its favor; Raw Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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QB Finest Fig & Pistachio Specialty Crackers

QB Finest
Seed oil free
22 Poor

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Category Crackers
Summary

This product is ultra-processed and contains several synthetic additives such as humectants and emulsifiers, which are common in processed foods to maintain texture and stability. Despite the presence of beneficial ingredients like flaxseeds, figs, and pistachios, the inclusion of raw sugar and the overall processing level significantly impact its healthiness. The combination of refined ingredients and additives places it in a lower scoring range for packaged snack foods.

Key ingredients 8

Raw Sugar
Bad

Raw sugar adds sweetness but contributes to added sugar intake, which should be consumed in moderation.

See more about Raw Sugar →
Rice Flour
Neutral

Rice flour is a common base ingredient that provides energy and texture without adding significant health concerns.

See more about Rice Flour →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and contributes to the product's structure without notable health impacts.

See more about Tapioca Starch →
Maize Starch
Neutral

Maize starch functions as a thickener and filler, with no significant health benefits or concerns.

See more about Maize Starch →
Flaxseeds
Good

Flaxseeds are rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

See more about Flaxseeds →
Diced Figs
Good

Figs provide natural sweetness and are a source of dietary fiber and antioxidants.

See more about Diced Figs →
Honey
Good

Honey is a natural sweetener that contains antioxidants and may have mild health benefits.

See more about Honey →
Pistachios
Good

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and antioxidants.

See more about Pistachios →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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