Ingredient · Updated
Emulsifiers (471, 475)
Flagged in 1
Found in 1 product
Scout's take
Emulsifiers 471 and 475 are used to improve texture and consistency in processed foods. They are synthetic additives with no nutritional benefits. Their presence indicates a higher level of processing.
The case against
May affect gut health and cause digestive issues in some individuals.
from the analysis of QB Finest Fig & Pistachio Specialty CrackersThe case for
Improves texture and consistency in food products.
from the analysis of QB Finest Fig & Pistachio Specialty CrackersAll 1 product with Emulsifiers (471, 475)
Where Emulsifiers (471, 475) shows up
- Crackers 1 product
Higher-scoring picks without Emulsifiers (471, 475)
Products from the same categories whose analyzed ingredient list does not include Emulsifiers (471, 475), scoring 80 or above.
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