Ingredient
Wild-Caught Patagonian Shrimp
What is Wild-Caught Patagonian Shrimp?
Wild-Caught Patagonian Shrimp are shrimp harvested from the wild, often sourced from waters off the coast of Patagonia, known for its clean and nutrient-rich environment. These shrimp are caught using sustainable fishing methods that reduce bycatch and preserve marine life.
Shrimp are a popular seafood choice because of their versatility and rich flavor. They are high in protein and low in fat, making them a nutritious option when part of a balanced diet. Their sustainability and lack of association with antibiotics, as opposed to farmed shrimp, can also be a deciding factor for health-conscious consumers.
When purchasing products containing Wild-Caught Patagonian Shrimp, consider the sourcing and any certifications related to sustainability. Shoppers might also want to be mindful of potential microplastic accumulation due to their filter-feeding nature in ocean environments.
Commonly found in: Seafood dishes, Pasta, Salads, Grill, Stir-fries
What to watch
- Filter-feeding shrimp can accumulate microplastics, which are present in ocean environments.
Benefits
- High in protein and low in fat, making them a healthy seafood choice.
- Wild-caught methods have less environmental impact compared to some aquaculture practices.
Shrimp are generally recognized as safe by the FDA and are a common seafood item in the US.
Peer-reviewed research highlights shrimp as a nutrient-rich food, but also notes concerns about microplastic contamination.
Shrimp are animal-derived and not considered vegan.
Sources: Fish and Fishery Products Hazards and Controls Guidance
Scout's take
Cold South Atlantic waters produce clean, sweet-flavored shrimp free from aquaculture additives
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