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Marina Del Rey Foods Wild Caught in Argentina Shrimp

Common questions

Is Marina Del Rey Foods Wild Caught in Argentina Shrimp healthy?

Marina Del Rey Foods Wild Caught in Argentina Shrimp scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Wild-caught Patagonian shrimp from Marina Del Rey Foods sourced from Argentina's South Atlantic.

How processed is Marina Del Rey Foods Wild Caught in Argentina Shrimp?

Marina Del Rey Foods Wild Caught in Argentina Shrimp is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Marina Del Rey Foods Wild Caught in Argentina Shrimp compare to other seafood?

Marina Del Rey Foods Wild Caught in Argentina Shrimp ranks #16 of 18 seafood in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

Which ingredients drive Marina Del Rey Foods Wild Caught in Argentina Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Wild-Caught Patagonian Shrimp, No Added Preservatives count in its favor; Microplastic Accumulation, Limited Sustainability Certification are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Marina Del Rey Foods Wild Caught in Argentina Shrimp

87 Excellent
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Seafood
Summary

Wild-caught Patagonian shrimp from Marina Del Rey Foods sourced from Argentina's South Atlantic. No antibiotics, no added preservatives. Argentine pink shrimp from the clean, cold South Atlantic waters. A good wild-caught shrimp option from a sustainably managed regional fishery with clean cold-water sourcing.

Key ingredients 4

Wild-Caught Patagonian Shrimp
Good

Cold South Atlantic waters produce clean, sweet-flavored shrimp free from aquaculture additives

See more about Wild-Caught Patagonian Shrimp →
No Added Preservatives
Good

No sodium bisulfite or tripolyphosphate treatment; shrimp only

See more about No Added Preservatives →
Microplastic Accumulation
Bad

Shrimp filter ocean water; even South Atlantic shrimp have documented microplastic exposure

See more about Microplastic Accumulation →
Limited Sustainability Certification
Bad

No MSC or equivalent third-party certification verifying fishery sustainability practices

See more about Limited Sustainability Certification →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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