How we scored it
This goat cheese is made from simple, high-quality ingredients with minimal processing, including pasteurized goat's milk, vegetal rennet, cheese culture, and salt. The clean label and traditional cheesemaking process contribute to its high score.
Nutrition facts
| Per 1 serving (28g) | Amount | % DV |
|---|---|---|
| Calories | 15 | |
| Total fat | 1g | 1% |
| Saturated fat | 1g | 5% |
| Trans fat | 0g | |
| Cholesterol | 0.5mg | 0% |
| Sodium | 25mg | 1% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0.5g | 1% |
Blaze Pizza's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Pasteurized GoatÕs MilkGood
This ingredient provides natural protein and calcium, supporting bone health and muscle function. Pasteurization ensures safety while maintaining nutritional value.
Vegetal RennetGood
Vegetal rennet is a plant-based enzyme used to curdle milk, making it suitable for vegetarians and adding a natural fermentation process to the cheese.
Cheese CultureGood
Cheese cultures introduce beneficial bacteria that aid in fermentation, enhancing flavor and potentially supporting gut health.
See more about Cheese Culture →SaltNeutral
Salt enhances the flavor of the cheese and acts as a preservative, helping to maintain freshness and safety.
See more about Salt →Scout's score is an independent read of Blaze Pizza's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Blaze Pizza menu.