Black Olives topping (Large Thin Crust)
How we scored it
The product consists of ripe olives, water, salt, and ferrous gluconate, indicating minimal processing and a clean ingredient list. The absence of harmful additives or seed oils contributes to its high rating.
Nutrition facts
| Per per slice (1/16 large thin crust pizza) | Amount | % DV |
|---|---|---|
| Calories | 5 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 25mg | 1% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | 0% |
Casey's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4Ripe OlivesGood
Ripe olives are a natural source of healthy fats and antioxidants, making them a nutritious addition to the topping.
SaltNeutral
Salt enhances flavor and helps preserve the olives, and in moderation, it can be part of a balanced diet.
See more about Salt →WaterNeutral
Water is a basic ingredient used for processing and preserving the olives, with no significant nutritional impact.
See more about Water →Ferrous GluconateNeutral
Ferrous gluconate is used as a colorant or iron supplement, providing iron to prevent deficiency without affecting taste or safety.
Scout's score is an independent read of Casey's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Casey's menu.