How we scored it
This product contains only nonfat Greek yogurt made from cultured nonfat milk, indicating minimal processing and high ingredient quality. The absence of harmful additives or excessive sugars contributes to its high rating.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 40 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 30mg | 1% |
| Total carbohydrate | 3g | 1% |
| Dietary fiber | 0g | 0% |
| Sugars | 2g | |
| Protein | 7g | 14% |
Jamba's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
2Nonfat Greek YogurtGood
Nonfat Greek yogurt is rich in protein and probiotics, supporting digestive health and providing a low-fat dairy option.
Cultured Nonfat MilkGood
Cultured nonfat milk contains beneficial probiotics that promote gut health and are a good source of nutrients without added fats.
See more about Cultured Nonfat Milk →Scout's score is an independent read of Jamba's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jamba menu.