Kashi Whole Health Ready To Eat Cereal Indigo Morning 10.3oz

Kashi
65 Fair
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Summary

This cereal contains beneficial ingredients like whole grain corn and freeze-dried berries, which are organic and nutrient-rich. However, the presence of refined cane sugar and the high level of processing significantly impact its healthiness. Despite the clean ingredient list, the ultra-processed nature of the product limits its overall score.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Kellogg Company US
Category Cereals And Oats

Key ingredients 8

Whole grain corn
Good

Whole grain corn is a source of complex carbohydrates and dietary fiber. It is minimally processed and retains its natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides dietary fiber which aids in digestion and helps maintain stable blood sugar levels. Contains essential nutrients like B vitamins and minerals.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Freeze-dried blackberries
Very Good

Freeze-dried blackberries retain most of their nutrients and antioxidants due to the gentle drying process. They are a rich source of vitamins and fiber. Being organic, they are free from synthetic chemicals.

Benefits

High in antioxidants and vitamin C, which support immune function and reduce oxidative stress.

Freeze-dried blueberries
Very Good

Freeze-dried blueberries are nutrient-dense and maintain their antioxidant properties through the freeze-drying process. They are organic, ensuring no exposure to harmful pesticides. They provide essential vitamins and minerals.

Benefits

Rich in antioxidants and phytonutrients that support heart health and cognitive function.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. It is a natural mineral that is essential for maintaining fluid balance. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular disease.

Benefits

Essential for nerve function and fluid balance in the body.

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Molasses
Good

Molasses is a natural sweetener that contains more nutrients than refined sugar. It is a byproduct of sugar refining and retains vitamins and minerals. Organic molasses is free from synthetic additives.

Benefits

Provides trace minerals such as iron, calcium, and magnesium, which are beneficial for bone health and energy production.

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Natural flavor
Neutral

Natural flavors are used to enhance taste but can be vague in terms of specific ingredients. They are derived from natural sources but may undergo processing. The lack of transparency can be a concern for those with allergies.

Risks

Potential allergen risk due to unspecified sources of flavor compounds.

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Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a pleasant aroma and taste. Organic vanilla extract is free from synthetic additives.

Benefits

Contains antioxidants that may provide minor health benefits and enhance the flavor profile of foods.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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