Clovis Farms Organic Super Smoothie Morning Blend
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoothie is composed of organic fruits and vegetables, which are minimally processed and provide a range of essential nutrients and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides, enhancing the product's health profile. The inclusion of a single additive, citric acid, is minimal and does not detract significantly from the overall quality of the product.
Key ingredients 10
Organic strawberriesGood
Organic strawberries are rich in vitamins and antioxidants, making them a healthy addition to the smoothie.
See more about Organic strawberries →Organic KaleGood
Part of Vegetable puree. This vegetable puree provides essential nutrients and fiber, supporting overall health and digestion.
See more about Organic Kale →Organic SpinachGood
Part of Vegetable puree. This vegetable puree provides essential nutrients and fiber, supporting overall health and digestion.
See more about Organic Spinach →Organic blueberriesGood
Blueberries are high in antioxidants and vitamins, contributing to a nutritious and flavorful smoothie.
See more about Organic blueberries →Organic bananasGood
Organic bananas add natural sweetness and potassium, supporting energy and muscle function.
See more about Organic bananas →Organic mangoGood
Organic mango provides vitamins and a tropical flavor, enhancing the smoothie’s nutritional profile.
See more about Organic mango →Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
See more about Ascorbic acid →WaterNeutral
Part of Vegetable puree. This vegetable puree provides essential nutrients and fiber, supporting overall health and digestion.
See more about Water →Citric acidNeutral
Citric acid helps balance pH and preserve the product, with no significant impact on health.
See more about Citric acid →En:e330Neutral
E330 (citric acid) is a common additive used for preservation and flavor enhancement in foods.
See more about En:e330 →Processing
Unprocessed or Minimally Processed Foods
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