Cascadian Farm Organic Concord Grape Fruit Spread

Refined sugar is a high-calorie ingredient with no essential nutrients. It is often linked to increased risk of obesity, type 2 diabetes, and heart disease. The organic label does not mitigate these health concerns.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. Its presence is essential for the texture and spreadability of the product.

Concord grape puree is a natural source of vitamins and antioxidants. The organic certification indicates it is free from synthetic pesticides and fertilizers. It contributes natural sweetness and flavor to the spread.

Concord grape juice concentrate is used to enhance flavor and sweetness. The concentration process removes water, intensifying the natural sugars and flavors. While it adds natural sweetness, it also increases the sugar content.

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the spread. It is generally recognized as safe and contributes to the texture without adding calories.

Lemon juice concentrate is used for its acidic properties to balance sweetness and act as a preservative. The concentration process intensifies its natural acidity and flavor. It provides a slight tanginess to the spread.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and improve shelf life. It is generally recognized as safe and widely used in food products.