Cascadian Farm Organic Cranberry Juice Frozen Concentrate

Cascadian Farm Organic
70 Good
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Summary

This product contains organic cranberry juice concentrate, which is beneficial due to its antioxidant content, but it also has a high level of added organic raw sugar, contributing to its high sugar content. The presence of citric acid as an additive and the processed nature of the product limit its score, despite the use of organic ingredients. The processing level and added sugars are significant factors in the rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Fruits

Key ingredients 5

Water
Neutral

Water is a neutral ingredient that serves as a base for the juice concentrate. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps to dilute the concentrate to a consumable form.

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Organic raw sugar
Bad

Organic raw sugar is a refined sugar that contributes to the high sugar content of the product. Despite being organic, it still poses health risks associated with high sugar consumption. It lacks the nutritional benefits found in less processed sweeteners like honey or dates.

Risks

High sugar intake can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

Organic cranberry juice concentrate
Good

Organic cranberry juice concentrate provides the primary flavor and some nutritional benefits of cranberries. It is rich in antioxidants and vitamins, particularly vitamin C. The organic certification indicates fewer pesticides and synthetic fertilizers used in production.

Risks

Excessive consumption may lead to gastrointestinal discomfort due to high acidity.

Benefits

Rich in antioxidants and vitamin C, which support immune function and may reduce oxidative stress.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps to maintain the acidity and freshness of the juice. While naturally occurring in citrus fruits, it is often industrially produced for use in foods.

Risks

In large amounts, it may cause tooth enamel erosion or gastrointestinal discomfort.

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Ascorbic acid
Neutral

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and preserve the product. It acts as an antioxidant and helps prevent oxidation. While beneficial, its addition in processed form does not equate to the benefits of consuming whole fruits.

Benefits

Provides antioxidant properties and supports immune health.

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Processing

Group 3 · Processed

Processed Foods

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