ANGELA MIA Chopped Tomatoes, #10 Can, 6/102 oz., 102 OZ

Angela Mia
85 Excellent
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Summary

This product contains vine-ripened tomatoes and tomato puree, which are beneficial ingredients rich in vitamins and antioxidants. The ingredient list is short and free from harmful additives, although the product is processed, which limits its maximum score. The inclusion of salt and citric acid is minimal and does not significantly detract from its overall nutritional quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Canned Foods

Key ingredients 4

Vine-Ripened Tomatoes
Good

Vine-ripened tomatoes are a rich source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed, retaining most of their natural nutrients. The ripening process on the vine enhances their flavor and nutritional profile.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C, supporting immune health.

Tomato Puree
Neutral

Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It is a common ingredient in many recipes, providing a rich tomato base. The processing is minimal, preserving most of the nutritional benefits of tomatoes.

Benefits

Provides a concentrated source of tomato flavor and nutrients, including lycopene and vitamin C.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common additive in canned products to maintain taste and shelf life. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used in canned foods to maintain acidity and prevent spoilage. The processing of citric acid is straightforward, involving fermentation of sugars.

Benefits

Helps preserve the product and enhances flavor by providing a slight tartness.

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Processing

Group 3 · Processed

Processed Foods

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