Hunt's Crushed Tomatoes, 28 oz, 28 OZ
Summary
Hunt's Crushed Tomatoes have a clean ingredient list with unpeeled tomatoes and tomato puree as the primary components, which are rich in vitamins and antioxidants. The product is processed but contains minimal additives, with only citric acid as a preservative, and no harmful ingredients like seed oils or artificial sweeteners. The processing level limits the score, but the overall ingredient quality and nutritional profile are strong.
At a glance
Key ingredients 4
Unpeeled TomatoesGood
Unpeeled tomatoes are a whole food ingredient rich in vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of certain diseases. The presence of skin increases fiber content, enhancing digestive health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases. The fiber content supports healthy digestion.
Tomato PureeNeutral
Tomato puree is a concentrated form of tomatoes, providing a rich source of flavor and nutrients. It is processed to remove water content, enhancing its shelf life. While it retains some nutrients, it lacks the fiber found in whole tomatoes.
Benefits
Provides a concentrated source of tomato flavor and nutrients like lycopene and vitamin C.
SaltNeutral
Salt is used as a seasoning and preservative in food products. It enhances flavor but can contribute to high sodium intake if consumed in excess. Moderation is key to avoiding potential health issues related to high sodium consumption.
Risks
Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in processed foods. It is derived from citrus fruits or produced via fermentation. While generally recognized as safe, it can cause irritation in sensitive individuals.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Acts as a preservative and enhances the tartness of foods, contributing to flavor stability.
Processing
Processed Foods
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