At a glance
Summary
This product consists of water and salt, making it a simple, minimally processed culinary ingredient. The absence of additives, preservatives, or artificial substances contributes to its high rating. Its processing level is low, and it is free from harmful ingredients, aligning well with clean label standards.
Key ingredients 2
WaterNeutral
Water is a neutral ingredient with no direct nutritional impact in this context. It is often used as a solvent or carrier in food products. In this product, it does not contribute any significant health benefits or risks.
See more about Water →SaltNeutral
Salt is a common culinary ingredient used for flavoring and preservation. In its refined form, it lacks the trace minerals found in unrefined salts. It is essential for bodily functions but should be consumed in moderation to avoid health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play