Pillsbury Best Unbleached All Purpose Flour
Summary
This flour is moderately processed with added vitamins and minerals, which are common in enriched flours. It lacks harmful additives but is not a whole food, affecting its overall score.
At a glance
Key ingredients 7
Unbleached Wheat FlourNeutral
Unbleached wheat flour is a common baking ingredient that provides structure and texture to baked goods without added chemicals.
NiacinNeutral
Niacin is a B-vitamin added to enrich the flour, supporting overall energy metabolism.
See more about Niacin →Reduced IronNeutral
Reduced iron is added to fortify the flour, helping prevent iron deficiency in the diet.
See more about Reduced Iron →Thiamin MononitrateNeutral
Thiamin mononitrate is a vitamin B1 supplement that supports healthy nerve and muscle function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to promote energy production and overall nutritional value.
See more about Riboflavin →Folic AcidNeutral
Folic acid is included to support cell growth and prevent certain birth defects when consumed during pregnancy.
See more about Folic Acid →EnzymeNeutral
Enzymes are added to improve dough handling and baking performance, ensuring consistent product quality.
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