LEMON JUICE FROM CONCENTRATE

Filtered water is used as a base in many beverages and is generally considered neutral. It provides hydration but does not contribute any significant nutrients or calories. The filtration process removes impurities, making it safe for consumption.

Lemon juice concentrate is derived from lemons and retains most of the fruit's natural nutrients, including vitamin C and antioxidants. The concentration process involves removing water, which can intensify the flavor and nutrient density. It is a natural source of citric acid, which can aid digestion and provide a refreshing taste.

Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It is synthetically produced and can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally considered safe in small amounts, but excessive consumption may pose health risks.

Sodium bisulfite is a preservative that prevents oxidation and maintains color in foods and beverages. It is a synthetic compound that can cause allergic reactions in sensitive individuals, particularly those with asthma. While effective in preserving freshness, its use is controversial due to potential health concerns.