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Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste

Common questions

Is Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste healthy?

Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, a minimally processed natural sweetener.

How processed is Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste?

Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste

Butternut Mountain Farm
95 Excellent
$26.95 · 32 fl oz · $0.84 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Syrups
Summary

This product consists solely of organic maple syrup, a minimally processed natural sweetener. The organic certification ensures it is free from synthetic pesticides and fertilizers, and it retains some beneficial nutrients and antioxidants. Its simple, clean ingredient list and minimal processing contribute to a high score.

Key ingredients 1

Maple syrup
Good

Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some beneficial nutrients and antioxidants. The organic certification indicates it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption may contribute to high sugar intake, which can lead to health issues such as obesity and diabetes.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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