Organic Vermont Maple Syrup Grade A Golden Color Delicate Taste
Summary
This product consists solely of organic maple syrup, a minimally processed natural sweetener. The organic certification ensures it is free from synthetic pesticides and fertilizers, and it retains some beneficial nutrients and antioxidants. Its simple, clean ingredient list and minimal processing contribute to a high score.
At a glance
Key ingredients 1
Maple syrupGood
Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some beneficial nutrients and antioxidants. The organic certification indicates it is free from synthetic pesticides and fertilizers.
Risks
Excessive consumption may contribute to high sugar intake, which can lead to health issues such as obesity and diabetes.
Benefits
Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.
Processing
Processed Culinary Ingredients
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