At a glance
Summary
Nonfat dry milk is a minimally processed product that retains most of the nutrients found in fresh milk, including protein and essential vitamins. The addition of Vitamin A Palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. Its simple ingredient list and lack of harmful additives contribute to a high score, reflecting its quality and nutritional benefits.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vitamin D3 →Nonfat Dry MilkNeutral
Nonfat dry milk is a dehydrated form of milk with most of the fat removed, providing a source of protein and calcium without added fats.
See more about Nonfat Dry Milk →Vitamin A PalmitateNeutral
Vitamin A Palmitate is a synthetic form of vitamin A added to fortify the product, supporting vision and immune health.
See more about Vitamin A Palmitate →Processing
Unprocessed or Minimally Processed Foods
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