Butter
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. It is a processed culinary ingredient but maintains a clean label with no harmful additives or seed oils. The minimal processing and absence of artificial substances contribute to its high rating.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a common ingredient in dairy products, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance the flavor of butter and acts as a preservative. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While it is essential for flavor, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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